Truly unique is the Black Sheep Butcher unlike any other, unique in design, unique in quality along with old fashion service that will not be surpassed. Family owned and operated by Grant Danilczak and his wife Tarin with 26 years of experience bringing back the vintage traditions of the artisan butchering trade with a modern edge. At the Black Sheep Butcher “quality stands alone”, sourcing the finest quality meat across Australia and that we guarantee.